Read here for full details on how to season cast iron pans. Making bacon bits is a great way to touch up the seasoning on your cast iron pan. That’s because bacon is naturally quite fatty, and as it heats up in the skillet it’ll release all that fat, which in turn will prevent the bacon from sticking to the pan. Note that you don’t need to add additional oil to the skillet before making the bacon crumbles. I like to cut mine in about 1/2 inch dices. This will allow for even cooking time across all of the bacon. Try to cut the bacon as uniformly as possibly. The bacon will be firmer and much easier to cut quickly and in uniform pieces. I recommend starting with partially frozen bacon or popping the bacon in the freezer for about 30 minutes before you start cutting the bacon. To use frozen bacon bits, you’ll need to let the bacon bits thaw in the fridge before using them. Yes, you can freeze homemade bacon bits! I like to store mine in a zip top freezer bag labeled with the contents and date. Keep an eye on your turkey bacon bits and stir frequently once it’s in the oven so that the bacon crumbles don’t burn. I just recommend purchasing thick-cut bacon, if possible. I love to cook a whole pack of bacon at a time this way and have homemade bacon bits on hand in the fridge for sprinkling on salads, in omelets, or for use in Mac ‘n’ Cheese recipes. If you aren’t able to use all of the bacon immediately, or you’re a fan of planning ahead with meal prep tasks, homemade bacon bits can be stored in the refrigerator for up to a week. Check every 5-7 minutes or so and give the pan a stir.ħ. Transfer the cast iron pan to the oven and bake at 425 degrees F for 20 – 30 minutes. Cook for just a couple of minutes over medium high heat on the stove to heat the pan and separate any chunks of bacon.Ħ. Then, cut horizontally into chunks (remember they will shrink down when they cook).ĥ. Slice the strips in half lengthwise so they are thinner. Stack the bacon strips directly on top of one another in piles that are thin enough that your knife can cut through.Ĥ. This will make the bacon easier to cut.ģ. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. If it isn’t frozen, pop it in the freezer for about 30 minutes. If the bacon is frozen, thaw it about 2/3 of the way. Save this recipe for Perfect Homemade Bacon Bits to Pinterest! How to Make Bacon BitsĢ. Read the ingredients list before buying the bacon to make sure it’s free of nasty chemicals and preservatives (these types of bacon are usually clearly labeled).įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. If you want to avoid any extra chemicals in your bacon crumbles, choose nitrate-free bacon. Homemade bacon bits couldn’t be easier to make! For this simple recipe, all you need is thick-cut bacon. So, without further adieu I’m sharing how to make bacon bits (aka bacon crumbles) with you all today. Honestly, before that I hadn’t thought twice about what I did or how I cooked my bacon bits.īut it got me thinking maybe that making homemade bacon bits was a worthy tip to share. My other friend, Becca, commented that the homemade bacon bits were cooked and crumbled perfectly for the salad. My friend Laura and I recently shared one when out for lunch and we both had been craving it again so I told her I’d make it when she came over. As part of the dinner I served wedge salad. I had a couple girl friends over a while back for dinner when the kids were gone. Save this recipe for Perfect Homemade Bacon Bits to Pinterest! Homemade Bacon Bits Recipe
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